Red Cabbage

Red cabbage has a mild, earthy flavor with a slight hint of pepper. They are excellent for adding a pop of color and crunch to salads, sandwiches, and smoothies. Plus, they are packed with nutrients, making them a healthy addition to any meal.

Nutrients: Packed with vitamins A, C, E, and K, plus essential minerals like calcium, potassium, and iron. They also bring a punch of antioxidants, fiber, and phytonutrients.